FOOD * 4090 – Functional Foods and Nutraceuticals W (3-0) [0.50]

The course examines the relation of functional foods and nutraceuticals (FFN) to food and drugs. The safety and efficacy of individual FFN products, and the regulatory issues that influence the development and commercialization of FFN in global markets are emphasized. The course is co-operatively taught by the Department of Human Health and Nutritional Sciences and the Department of Food Science. (Also listed as NUTR*4090.)


Posted By : J
Posted On : April 13, 2017

Is the textbook recommended by the student? No
Did the student enjoy the professor? No
Professor : Dr. Goff and Dr. Spagnuolo

Comment :
What a terrible course. Dr. Goff is a terrible professor, he has very poor teaching technique and he is an extremely hard marker. Do not expect to do well in this class. He will make sure you don\'t. Dr. Spagnuolo on the other hand is a good lecturer but is careless when it comes to emails. Don\'t expect to get any direction or help in this class. I had no idea what we were being tested on, everything was so ambiguous. Try to avoid this course and especially Dr. Goff, if you can. Also most of the class was guest lecturers, some of them didn\'t even have lecture slides and you weren\'t told what you were being tested on from their lectures. Best of luck if you have to take this course, buckle your seat belts.
Recommendation Rating
Overall Difficulty