FOOD * 4070 – Food Packaging F (3-0) [0.50]

Functions of packaging in food preservation systems will be examined using a review of current packaging materials, their properties, production methods and applications for specific products. Additional topics include regulatory, environmental and marketplace influences on food packaging choices.


Posted By : Anonymous
Posted On : August 28, 2013

Is the textbook recommended by the student? No
Did the student enjoy the professor? Yes
Professor : Dr. Lim

Comment :
Great Professor! Prints out notes for the whole class, open book final and all the info about interesting packaging techniques. 2 group assignments, few online quizzes. Worth taking!!! And no textbook
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