FOOD * 3700 – Sensory Evaluation of Foods W (3-3) [0.50]

The principles of sensory evaluation of foods and the techniques employed are studied in the course.


Posted By : Undergrad Student
Posted On : May 1, 2013

Is the textbook recommended by the student? Yes
Did the student enjoy the professor? Yes
Professor : Dr. Lisa Duizer

Comment :
Really interesting course, and Dr. Duizer is a great prof. Writing up the labs can take a bit of time, but the marking of the labs is fair, and almost none of the labs last the full lab period. Plus, you get to taste food in most of the labs!
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Posted By : Anonymous
Posted On : October 18, 2011

Is the textbook recommended by the student? No
Did the student enjoy the professor? Yes
Professor : Lisa Duizer

Comment :
Excellent prof! She's very funny, makes the course fun, very fair, very interesting course! And you get to eat in labs.
Recommendation Rating
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