This course provides students with knowledge about the wine industry and will emphasize knowledge about product, purchasing, pricing, and service.
This course will equip an individual to work as a knowledgeable member of a hospitality or tourism organization's design or re-design team. Efficient...
This course focuses on the management and operation of fine dining restaurants, and the study of major cuisines and classical cookery. Analysis of...
Principal operating problems in the hospitality and tourism industry are analyzed and discussed using actual case studies. Students should check with...
This course encourages students to develop a cross-cultural awareness of the objectives and issues regarding the development of tourism as well as the...
The course examines management and organization practices as they are applied to typical hospitality and tourism operational issues. Significant...
An integrative course intended to draw together the several disciplines in which hospitality and tourism management is based. Conceptual, analytical...
This is a specialized course in hospitality revenue management that is tailored towards senior level HAFA and Tourism Management majors. The course...
An integration of the students' academic studies with their work semester experiences provided by the co-operative program. Emphasis will be placed on...