This course will equip an individual to work as a knowledgeable member of a hospitality or tourism organization’s design or re-design team. Efficient and effective space utilization for both front-and-back-of-the-house areas, plus a knowledge of how to read professional drawings (‘blueprints’) will be covered. This course also will provide an understanding of the operation of a physical plant including such elements as systems maintenance, appropriate use of various materials, energy management, life cycle costing, and safety and security issues.
