Results for Hospitality and Tourism Management


HTM * 4500 – Special Study in Hospitality and Tourism U (3-0) [0.50]

HTM * 1000 – Introduction to Hospitality and Tourism Management F (3-0) [0.50]

HTM * 2010 – Hospitality and Tourism Business Communications F,W (3-0) [0.50]

HTM * 2030 – Control Systems in the Hospitality Industry F,W (4-0) [0.50]

HTM * 2050 – Dimensions of Tourism F (3-0) [0.50]

HTM * 2070 – Meetings and Convention Management W (3-0) [0.50]

HTM * 2100 – Lodging Operations W (3-0) [0.50]

HTM * 2150 – Introduction to Canadian Business Management U (3-0) [0.50]

HTM * 2170 – Tourism Policy, Planning and Development W (3-0) [0.50]

HTM * 2700 – Introductory Foods F,W (3-2) [0.50]

HTM * 2740 – Cultural Aspects of Food F (3-0) [0.50]

HTM * 3030 – Beverage Management F (2-2) [0.50]

HTM * 3060 – Lodging Management F (3-0) [0.50]

HTM * 3080 – Hospitality and Tourism Marketing F,W (3-0) [0.50]

HTM * 3090 – Restaurant Operations Management F,W (4-6) [1.00]

HTM * 3120 – Operations Analysis in the Hospitality and Tourism Industry F,W (3-0) [0.50]

HTM * 3150 – Experiential Learning in the Hospitality Industry U (3-0) [0.50]

HTM * 3160 – Destination Management and Marketing F (3-0) [0.50]

HTM * 3180 – Casino Operations Management W (0-0) [0.50]

HTM * 3780 – Economics of Food Usage F (3-0) [0.50]

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