ANSC * 3170 – Nutrition of Fish and Crustacea W (3-0) [0.50]

The nutrition of fish and crustaceans with emphasis on those species used in aquaculture. Nutritional biochemistry, nutritional pathology and comparative nutrition of cold blooded, ammonotelic animals mainly carnivorous, contrasted with warm blooded ureotelic omnivores. (Offered in even-numbered years.)


Posted By : Anonymous
Posted On : October 4, 2012

Is the textbook recommended by the student? No
Did the student enjoy the professor? Yes
Professor : Not specified

Comment :
Great class. Prof bureau is great and very passionate about the subject. There was a small midterm which was very easy if you just read your notes. The main purpose of the course is the huge project that you do. It can be fun at times but then also frustrating. However the prof is thereto help basically around the clock and once you hand in each section he allows you to see your mark and then make changes and hand it back in. Awesome eh! There was an in class final and a take home. Both very fair. Finished with over 90. Also I hadn't taken any fish related before this. No textbook
Recommendation Rating
Overall Difficulty
Posted By : Anonymous
Posted On : April 3, 2012

Is the textbook recommended by the student? No
Did the student enjoy the professor? Yes
Professor : Dominique Bureau

Comment :
Amazing course. Well taught and the content was all about the concepts (like he guaranteed). The exams were fair and the course project taught me a lot of practical knowledge in regards to feed formulations. Fun and enjoyable course.
Recommendation Rating
Overall Difficulty