This course is designed to evaluate nutrient requirements of poultry. Students will learn how to apply feeding programs for meat, laying birds and breeders and how feeding affects poultry meat and egg composition.
This course is designed to evaluate nutrient requirements of poultry. Students will learn how to apply feeding programs for meat, laying birds and breeders and how feeding affects poultry meat and egg composition.
Posted On : January 12, 2017
Is the textbook recommended by the student? No
Did the student enjoy the professor? Yes
Professor : Dr. Atkinson and Dr. Kiarie
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