The course examines the relation of functional foods and nutraceuticals (FFN) to foods and drugs. The safety and efficacy of individual FFN products, and the regulatory issues that influence the development and commercialization of FFN in global markets are emphasized. The course is co-operatively taught by the Department of Human Health and Nutritional Sciences and the Department of Food Science. (Also listed as FOOD*4090.)
Posted On : August 18, 2015
Is the textbook recommended by the student? No
Did the student enjoy the professor? Yes
Professor : Goff and Ritchie
Comment :
Posted On : May 14, 2012
Is the textbook recommended by the student? No
Did the student enjoy the professor? No
Professor : Goff and Ritchie
Comment :
Posted On : April 5, 2011
Comment :