This course examines the epidemiology and prevention of foodborne infections and intoxications, including those of both microbiological and chemical origin. Drawing on outbreak investigations, surveys, risk assessments, government surveillance systems and basic research, the biological, ecological, socio-economic and public health context of these diseases will be discussed.
Posted On : December 6, 2017
Is the textbook recommended by the student? No
Did the student enjoy the professor? Yes
Professor : Scott McEwen
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