This course will rely on small group mentoring to stimulate independent, learner-centered analysis of selected topics in organic agriculture. Students will explore methods for production of high quality, organic products including seed collection and storage, weed control options underlying crop production, practices, and harvesting and handling methods. Students will have an opportunity to conduct in-depth research in the form of a case study of organic agricultural practices in a country of their choice. Seminar periods will support student-led discussion of assigned readings, student presentations and guest speakers.
