This course will introduce and develop key concepts of the applied aspects of the Nutritional and Nutraceutical Sciences. Enrichment of foods with health protectant chemicals, establishing biomarkers and risk indicators of disease, testing of bioavailability/efficacy to support basic health claims, health assessment and nutrigenomic analysis as adjuvants in the effective use of functional foods and nutraceuticals, and regulatory and marketing/consumer issues are topics that will be addressed. Department of Human Health and Nutritional Sciences
Posted On : March 4, 2012
Is the textbook recommended by the student? No
Did the student enjoy the professor? No
Professor : W. Bettger
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Posted On : December 5, 2011
Is the textbook recommended by the student? No
Did the student enjoy the professor? No
Professor : Not specified
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Posted On : November 30, -0001
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