MICR * 1020 – Fundamentals of Applied Microbiology F (2-3) [0.50]

This course is designed for students in engineering and applied human nutrition. The importance of microbes from an environmental point of view, including water systems and soils as well as their importance in disease, nutrition, food and food processing will be emphasized. The theoretical basis of microbial analysis and control measures will be included. The laboratory component of the course will deal with microbial growth and practical aspects of microbial analysis of environmental and food samples including identification and enumeration of specific microorganisms and approaches for their control. B.Sc. students cannot take this course for credit. Department of Molecular and Cellular Biology.

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