HTM * 3090 – Restaurant Operations Management F,W (4-6) [1.00]

This course covers the application of managerial functions to restaurant and foodservice operations with the emphasis on the principles of food production and service in a commercial setting.





Posted By : Anonymous
Posted On : October 30, 2012

Is the textbook recommended by the student? No
Did the student enjoy the professor? No
Professor : Day

Comment :
If I knew I was paying prime tuition to be told I was worthless and yelled at, I would have joined the army..... at least that pays more.
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