Scientific principles and their application to food preparation and food consumption. An integrated lecture and laboratory approach is used to study the chemical and physical properties of foods.
Scientific principles and their application to food preparation and food consumption. An integrated lecture and laboratory approach is used to study the chemical and physical properties of foods.
Posted On : January 15, 2012
Is the textbook recommended by the student? Yes
Did the student enjoy the professor? Yes
Professor : Valerie Allen
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