This course examines the growth, development and physiology of horticultural species used for food and ornamental aesthetic purposes. The interaction between plants and impact of environmental factors as such as light, temperature, CO2 and humidity [on plant processes] will be emphasized.
Posted On : October 14, 2013
Is the textbook recommended by the student? Yes
Did the student enjoy the professor? Yes
Professor : Not specified
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Posted On : March 22, 2011
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Posted On : March 4, 2011
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Posted On : January 12, 2011
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