The significance of nutrition in terms of individuals and societies throughout the world. Factors involved in the application of knowledge of...
Nutritional needs through the life cycle and their significance in family and community health. Department of Family Relations and Applied Nutrition....
This course provides an in-depth study of the determinants of food intake and nutrient recommendations for aging adults. Specific consideration will...
This interdisciplinary course provides an introduction to the Food and Nutritional Sciences from both historical and modern perspectives. Major themes...
This course covers epidemiology, pathophysiology, and role of nutrition in the prevention and management of several major chronic conditions including...
This course examines the development, implementation, and evaluation of integrated interventions to improve both nutrition and physical activity...
The prevalence of food insecurity in Canada and selected industrialized and non-industrialized countries is examined. The course will review...
This is the foundation course for the study of nutrition. The occurrence, uptake and metabolic role of nutrients will be discussed in relation to...
The course emphasizes the biochemical basis for the dietary essentiality of vitamins and minerals. The course extends the fundamentals of nutrition to...
This course will introduce and develop key concepts of the applied aspects of the Nutritional and Nutraceutical Sciences. Enrichment of foods with...
This course examines the principles and methods used in nutritional assessment of individuals and populations in health and disease states. Dietary,...
This course is a continuation of NUTR*3040. This lecture and laboratory based course is concerned with the application of nutrition to clinical...
This course covers methods and approaches in nutrition education with particular emphasis on community programs in nutrition for different age groups;...
The course examines the relation of functional foods and nutraceuticals (FFN) to foods and drugs. The safety and efficacy of individual FFN products,...
In this course energy metabolism will be considered under the headings: thermodynamic principles, energy deposition and hormonal control of...
This course provides a discussion of disorders of metabolism, either inherited or acquired, in which nutrition plays a major role in the etiology,...
In this course laboratory and other investigational techniques are covered, together with their underlying concepts. The course is designed to enhance...
This course discusses controversial and/or emerging topics in Human Biology and Nutritional and Nutraceutical Sciences. Topics of current interest...
This course discusses controversial and/or emerging topics in Human Biology and Nutritional and Nutraceutical Sciences as it relates to nutrigenomics....
This course examines the role of foods, herbals and nutraceuticals as sources of antinutrients, natural toxins and environmental contaminants. The...