Results for Food Science


FOOD * 2010 – Principles of Food Science S,W (3-0) [0.50]

FOOD * 2100 – Communication in Food Science I W (3-0) [0.50]

FOOD * 2150 – Introduction to Nutritional and Food Science F (3-0) [0.50]

FOOD * 2400 – Introduction to Food Chemistry S (3-0) [0.50]

FOOD * 2410 – Introduction to Food Processing W (3-0) [0.50]

FOOD * 2420 – Introduction to Food Microbiology F (3-0) [0.50]

FOOD * 2620 – Food Engineering Principles W (3-2) [0.50]

FOOD * 3030 – Food Chemistry I F (3-3) [0.50]

FOOD * 3040 – Food Chemistry II W (3-3) [0.50]

FOOD * 3090 – Food Science and Human Nutrition F (3-3) [0.50]

FOOD * 3160 – Food Processing I F (3-3) [0.75]

FOOD * 3170 – Food Processing II W (3-3) [0.50]

FOOD * 3230 – Food Microbiology F (3-3) [0.75]

FOOD * 3260 – Industrial Microbiology W (3-3) [0.50]

FOOD * 3430 – Introduction to Food Analysis F (3-0) [0.50]

FOOD * 3700 – Sensory Evaluation of Foods W (3-3) [0.50]

FOOD * 4070 – Food Packaging F (3-0) [0.50]

FOOD * 4090 – Functional Foods and Nutraceuticals W (3-0) [0.50]

FOOD * 4100 – Communication in Food Science II W (2-0) [0.25]

FOOD * 4110 – Meat and Poultry Processing W (2-3) [0.50]

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