ANSC * 4280 – Poultry Nutrition F (3-0) [0.50]

This course is designed to evaluate nutrient requirements of poultry. Students will learn how to apply feeding programs for meat, laying birds and breeders and how feeding affects poultry meat and egg composition.

Posted By : J
Posted On : January 12, 2017

Is the textbook recommended by the student? No
Did the student enjoy the professor? Yes
Professor : Dr. Atkinson and Dr. Kiarie

Comment :
This is an amazing course! The content is interesting and it provides a basic introduction to the entire poultry industry. It covers everything from hatching to production. It does have a large analysis and writing component and there is a lot of material to know. If you are not good at memorizing this is probably not the course for you. Definitely not an easy course but highly recommended.
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