ANSC * 4230 – Challenges and Opportunities in Animal Production F (0-6) [0.50]

This course will provide senior level students with experience in working as a team to propose solutions to animal industry problems. Teams of students will critically assess animal-related businesses at the farm or industry level under the supervision of a faculty member. Students and faculty will meet in the preceding Winter semester to identify common interests and develop a preliminary strategy.


Posted By : Anonymous
Posted On : October 14, 2013

Is the textbook recommended by the student? No
Did the student enjoy the professor? Yes
Professor : John Walton

Comment :
Absolutely loved this course. The challenges were straight forward and the Walton was always willing to give a helping hand when needed. If you do not like time crunches or working in groups I would recommend not taking this course. If you do not have a dairy background I would also not take this course.
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