This course is designed to introduce the student to the Agri-food system in Ontario, national and international. All major animal industries will be covered starting from the grocery store and working back to the primary producer. Companion and exotic animals will also be covered. Topics include food, health and wellness (domestic animals and human), nutrition, housing, genetics, reproduction, husbandry practices and processing. Laboratories include product taste testing and evaluation, and animal production unit tours (including visits to major animal housing units generally on the second Saturday of the semester).
Posted On : February 9, 2019
Is the textbook recommended by the student? No
Did the student enjoy the professor? Yes
Professor : Dr. Woods
Comment :
Posted On : March 15, 2016
Is the textbook recommended by the student? No
Did the student enjoy the professor? Yes
Professor : Vern Osborne
Comment :
Posted On : December 9, 2012
Is the textbook recommended by the student? No
Did the student enjoy the professor? Yes
Professor : V. Osborne
Comment :